Today I decided to do a little light reading on the subject of Italian food history. I found this great site, Italian food and culture , that is chock-full of information and history. If you have an interest in how certain foods ended up being Italian specialties, this is a good place to start digging in.
Ciao!
I really like what you wrote here – it’s informative. Thanks for posting this. I’ve been experimenting with some recipes from this cookbook. Have you tried any seafood recipes like this lately? Click here if you’d like to check out my site. Have a fun week!