Cucina Povera

or Poor Cuisine, that is a common style of eating and cooking in Italy. You can read about a common recipe, made in localities through-out Italy, written by Judy Witts at Food Connect. I can’t wait to try out Poor Man’s Parmesan!

2 thoughts on “Cucina Povera

  1. I agree. I think the ways of the regions are best. Each has a distinct flavor. I am finding that not all sauce or “sugo” has the same flavorings, it varies by region. Same with braciole and caponata.

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