I’m in the back row, far right, my dad is holding me and my blonde hair is showing. No, I don’t color my hair, I’m talking about my Italian roots. With yesterday being Thanksgiving, I made the traditional United States citizen meal of turkey, stuffing, mashed potatoes, green beans, cranberry and pumpkin pie. It felt … Continue reading »
Photo credit: eslblogcafe.com I know this is mainly a food blog but since I’m turning 46 on Monday, I thought it was high time I compose a bucket list. This will not be complete as I know I’ll think of more things here and there but it will be a start and I can add … Continue reading »
I have to admit to the fact that I have never canned tomatoes or anything until I tried making some marinated zucchini this year. It turned out so-so. I figured if I was ever going to get serious about canning tomatoes or sauce, I’d better go and learn from some experts and educate myself … Continue reading »
Photo credit: Pastapomodoro.org Remember I told you all about a gig I have at the local library? Well it seems I am just doing the pasta making demo for the International Club’s meeting on Italy, which is fine by me. Less stress than to have to put together a power-point show and have information … Continue reading »
It’s been a whirlwind of activity the last few weeks for me and there aren’t any signs of it slowing down soon. My oldest daughter is due any day now with her fifth baby which means I am on “call” to go there to watch the other grandchildren while she is in the hospital. I … Continue reading »
Photo Credit: MeganBruce.com When I began this journey to learn traditional and authentic Italian cooking, I truly did not know where it would lead me. For the benefit of my new friends and readers, I will give you a quick timeline. I’ve always enjoyed cooking and creating new dishes for my family. I also came … Continue reading »
I’ve been asking myself this question since I’ve had a rash of classes over the past week. My simple answer is this- I love to cook and I love to teach others how to cook. I get so much joy from watching people learn they can make delicious foods in their own kitchen and it … Continue reading »
I firmly believe storytelling is becoming a lost art. With so many factors causing families to be separated these days, the chief storytellers have no one to pass on their stories to. I find that even in my own life, my kids at home, who are of the teenage boy variety, don’t care to hear … Continue reading »
This picture was taken on Easter 1969. I know this because my little brother was not born yet and I am about 2 1/2, and on the far right. My older sister and brother are with me, don’t we look cute? I love the little corsage my sister and I were wearing. I don’t remember … Continue reading »
If there is one thing I’ve learned over the years it’s that when you make food that people love, they will request it over and over again. If you include those foods for special holidays or events, it becomes tradition and no one should ever mess with tradition. I know this menu might be a … Continue reading »
