As I dig deeper into the launching my own small business, I am energized more and more. Soon I have a chance to practice cooking in front of people with an upcoming job. I’ll be cooking a dinner for a group of twelve wonderful people. These are people I’ve known my entire married life. They … Continue reading »
At least to me it’s bright. Just a few short years ago I never dreamed I’d be where I am today. When I started this blog and my cooking journey, the only goals I had were to learn about the ways my ancestors cooked, more about my heritage and possibly improve my picture-taking skills when it … Continue reading »
We had a wonderful Father’s Day here in spite of the rain that was present all day long. My husband was able to take his Sunday nap without any interruptions and he decided on a simple meal of beef shish kabobs and a potato salad. I suggested a new recipe for potato salad I had read about … Continue reading »
This year I am putting in a raised bed garden. Last year I had every intention of putting one in but it never materialized. It was probably a good thing since our weather in NE Ohio was not all that good last year. It was a very rainy year and the crops were not the … Continue reading »
As I sit here waiting for the last of my cooking duties to be over for the day, I can’t help but take some time to make sure my heart is in the right place.I’ve spent most of the day cooking our traditional Italian foods for tomorrow. Easter is a wonderful holiday but not because … Continue reading »
Photo Credit: MeganBruce.com When I began this journey to learn traditional and authentic Italian cooking, I truly did not know where it would lead me. For the benefit of my new friends and readers, I will give you a quick timeline. I’ve always enjoyed cooking and creating new dishes for my family. I also came … Continue reading »
and other changes. It’s been too long since I’ve really written a blog post. I’ve composed many in my head and then when I sit down to type out the entry, it’s all gone. Poof! It must be part of being in my mid-40′s. I’ve been making some choices that naturally bring with them a … Continue reading »
It seems I like to honor special days in my family, maybe more so than others, but that is ok. I truly love to celebrate birthdays, anniversaries and other holidays in grand fashion including lots of good food. What other way is there? This Sunday Phil and I will celebrate 18 years of marriage. It’s … Continue reading »
or better titled “How Guy Fieri cost me $500″. Just about two weeks ago my husband and I were watching Guy Fieri’s show Diners, Drive-ins and Dives and we were hungry at the time. That was our first mistake or brilliant idea, depending on who you ask around here. Phil said look at those egg … Continue reading »
Photo Credit: Explore Italian culture As promised, here are my menus for Christmas eve and Christmas day for this year. I searched the interwebs for more information about traditional Italian holiday menus and found more ideas for this year. Some of this may not be truly traditional but it’s all around just good Italian food. … Continue reading »
