I’m taking a four-week series of cooking classes at a great place called Gatherings Kitchen. I am having so much fun learning and cooking alongside other foodies like myself as well as the chefs who are teaching us. Last week I forgot my camera but we made the following meal: Hot and Sour Mushroom soup … Continue reading »
Filed under Lessons …
Just what am I in for?
Photo credit: Urban Eats Today I spent a few hours shadowing a chef who is also an instructor at the vocational center where I want to hold some classes next fall. Talk about a ride on the crazy bus! There are both juniors and seniors in the culinary arts program so I was able to … Continue reading »
Why do I teach cooking classes?
I’ve been asking myself this question since I’ve had a rash of classes over the past week. My simple answer is this- I love to cook and I love to teach others how to cook. I get so much joy from watching people learn they can make delicious foods in their own kitchen and it … Continue reading »
Class Recipes and More!
Tonight I had to privilege to teach an appetizer class to a fabulous group of people. You guys rock! This was a fundraiser for a worthy cause, Project Learn which focuses on adult literacy classes. They have three used bookstores in our county, which I have shopped at frequently, and they are run by volunteers. I love … Continue reading »
Cooking classes and recipes
The teacher in me is so very happy. In the next week I have 5 classes scheduled at Cool Beans Cafe’. It excites me because I am going to teach classes in Italian cooking. This Saturday will be homemade pasta with a homemade tomato sauce and meatballs followed by cannoli for dessert. On the following … Continue reading »
Loss
Today I learned that I lost a dear online friend. She went home to the Lord yesterday, surrounded by her husband and dear friends. I write today in her honor and memory. MaryJane or MJ, to me was a special lady. She was a Godly wife to Norm and a Godly mother to her two … Continue reading »
Gluten and Dairy Free Meal Ideas
For the last few days I’ve been asking myself why I caved and made that spaghetti bruschetta the other day. I thought I was getting better because the symptoms were gone. Boy was I wrong. After eating more wheat products for a few more days after that spaghetti, I was back to the awful side … Continue reading »
Fresh and Healthy Foods for Summer
Today I taught another class, this one was called “Fresh and Healthy Summer Meals”. What we ended making was closer to a side dish but all were extremely tasty. I promised to put up the recipes here on my blog to the ladies who attended. We made a few minor changes from the originals but … Continue reading »
Homemade Overnight Pickles
Photo Credit: Jewish World View My brother recently returned to the States from South Korea where he spent 3 year teaching English classes to Korean children. He brought with him stories of the Korean culture and a few recipes. He gave me this pickle recipe and we gave it a try. I have never … Continue reading »
Adventures of the cooking teacher continued
When we last heard of the cooking teacher’s classes, she was busy getting ready to teach preschoolers their basic shapes and letters as well as some fun cooking skills. This time around the average age of the students was about 9 years old.Keep reading to learn of the newest adventure. Photo credit: Deviant Art Yesterday … Continue reading »