This year for our Mother’s day celebration, the men of my house cooked the main meal of the day. I supplied the food, recipes and was available for consulting. They did the rest. One of the dishes they made was roasted carrots and fennel but we had way too much fennel for our needs that … Continue reading »
Filed under Main dish …
Company for dinner…
This phrase both excites and frightens me. How can that possibly be true? Simple, I love hosting but I have a hard time deciding on what to make and serve. There are so many simple dishes to make but then who wants to go the easy way? Not me! I am a glutton for punishment, … Continue reading »
Spinach and Ricotta Lasagna Roll-ups
This is a vegetarian dish I was testing for my Meatless Meals class at Cool Beans Cafe. It turned out very good although I didn’t get my own picture of my finished dish due to the fact that I took it to a potluck dinner/meeting last night. Photo credit: LaCucinaCatering Ingredients 16 cooked and cooled … Continue reading »
Fried Rice
Once again I have a recipe that isn’t Italian based. Some purists might go so far as to say fried rice is not truly a Chinese food either. I actually think it’s Chinese-American cooking. Just yesterday I found a book on ethnic cooking and learned a ton of new information about foods that are traditionally … Continue reading »
Potato Pancakes with Fried Apples
You are probably asking yourself what part of potato pancakes are Italian. Nothing! But guess what? I don’t eat Italian food daily but I do think about it daily, that counts right? Plus we love a variety of foods so I cook a lot of ethnic dishes. I have a class scheduled for the end … Continue reading »
Herb and Cheese Stuffed Pork Tenderloin
I love when pork tenderloin is on sale at the store. I only buy this cut a few times a year because it’s expensive but I found it for $1.99 a pound and bought some last week. I knew I was going to do some kind of stuffing but wasn’t sure of the flavors to use. … Continue reading »
Simple Pasta Dish-Aglio, Olio and Peperoncino
This is a very simple dish and I know I’ve blogged about it before but now I have a really nice picture or two to share. I learned about this recipe when I first started blogging about traditional and authentic Italian cuisine and fell in love. It’s so simple and tasty that I think you … Continue reading »
My 2011 Christmas menu
Photo Credit: Explore Italian culture As promised, here are my menus for Christmas eve and Christmas day for this year. I searched the interwebs for more information about traditional Italian holiday menus and found more ideas for this year. Some of this may not be truly traditional but it’s all around just good Italian food. … Continue reading »
Thanksgiving Day Menu
This year we are going to eat a mostly traditional Thanksgiving day meal. I usually rebel and make something Italian but for some reason I am not giving in to my rebelliousness this time around. But I have to tell you I have warned the family that Christmas will be Italian! Of course we’ll have … Continue reading »
Why do I teach cooking classes?
I’ve been asking myself this question since I’ve had a rash of classes over the past week. My simple answer is this- I love to cook and I love to teach others how to cook. I get so much joy from watching people learn they can make delicious foods in their own kitchen and it … Continue reading »