Many times my dinner consists of spur of the moment decisions and experimental cooking. I usually plan some part of the meal with one ingredient then go from there. Italian sausage is a great starting place, at least for my husband. He will eat just about anything I put in front of him if it … Continue reading »
I decided to try my hand at making cavatelli. It didn’t work out so good. I ended up with gnocchi-like pasta instead. I found this blog, What’s Cooking-Italian Style Cuisine, and followed the recipe exactly. I also watched the short video, which doesn’t have a good angle to show how to “roll” the cavatelli very … Continue reading »
This year for our Mother’s day celebration, the men of my house cooked the main meal of the day. I supplied the food, recipes and was available for consulting. They did the rest. One of the dishes they made was roasted carrots and fennel but we had way too much fennel for our needs that … Continue reading »
This phrase both excites and frightens me. How can that possibly be true? Simple, I love hosting but I have a hard time deciding on what to make and serve. There are so many simple dishes to make but then who wants to go the easy way? Not me! I am a glutton for punishment, … Continue reading »
This is a vegetarian dish I was testing for my Meatless Meals class at Cool Beans Cafe. It turned out very good although I didn’t get my own picture of my finished dish due to the fact that I took it to a potluck dinner/meeting last night. Photo credit: LaCucinaCatering Ingredients 16 cooked and cooled … Continue reading »
Once again I have a recipe that isn’t Italian based. Some purists might go so far as to say fried rice is not truly a Chinese food either. I actually think it’s Chinese-American cooking. Just yesterday I found a book on ethnic cooking and learned a ton of new information about foods that are traditionally … Continue reading »
You are probably asking yourself what part of potato pancakes are Italian. Nothing! But guess what? I don’t eat Italian food daily but I do think about it daily, that counts right? Plus we love a variety of foods so I cook a lot of ethnic dishes. I have a class scheduled for the end … Continue reading »
I posted the recipe for this soup in a previous blog entry and figured today was a good day to make it again. I made a few slight changes and additions so I wanted to update the original recipe. I also took a nice picture, at least I think so. I happened to be reading … Continue reading »
I love when pork tenderloin is on sale at the store. I only buy this cut a few times a year because it’s expensive but I found it for $1.99 a pound and bought some last week. I knew I was going to do some kind of stuffing but wasn’t sure of the flavors to use. … Continue reading »
This is a very simple dish and I know I’ve blogged about it before but now I have a really nice picture or two to share. I learned about this recipe when I first started blogging about traditional and authentic Italian cuisine and fell in love. It’s so simple and tasty that I think you … Continue reading »
