This year for our Mother’s day celebration, the men of my house cooked the main meal of the day. I supplied the food, recipes and was available for consulting. They did the rest. One of the dishes they made was roasted carrots and fennel but we had way too much fennel for our needs that … Continue reading »
This is a vegetarian dish I was testing for my Meatless Meals class at Cool Beans Cafe. It turned out very good although I didn’t get my own picture of my finished dish due to the fact that I took it to a potluck dinner/meeting last night. Photo credit: LaCucinaCatering Ingredients 16 cooked and cooled … Continue reading »
Once again I have a recipe that isn’t Italian based. Some purists might go so far as to say fried rice is not truly a Chinese food either. I actually think it’s Chinese-American cooking. Just yesterday I found a book on ethnic cooking and learned a ton of new information about foods that are traditionally … Continue reading »
You are probably asking yourself what part of potato pancakes are Italian. Nothing! But guess what? I don’t eat Italian food daily but I do think about it daily, that counts right? Plus we love a variety of foods so I cook a lot of ethnic dishes. I have a class scheduled for the end … Continue reading »
I posted the recipe for this soup in a previous blog entry and figured today was a good day to make it again. I made a few slight changes and additions so I wanted to update the original recipe. I also took a nice picture, at least I think so. I happened to be reading … Continue reading »
I love when pork tenderloin is on sale at the store. I only buy this cut a few times a year because it’s expensive but I found it for $1.99 a pound and bought some last week. I knew I was going to do some kind of stuffing but wasn’t sure of the flavors to use. … Continue reading »
This is a very simple dish and I know I’ve blogged about it before but now I have a really nice picture or two to share. I learned about this recipe when I first started blogging about traditional and authentic Italian cuisine and fell in love. It’s so simple and tasty that I think you … Continue reading »
I’ve been asking myself this question since I’ve had a rash of classes over the past week. My simple answer is this- I love to cook and I love to teach others how to cook. I get so much joy from watching people learn they can make delicious foods in their own kitchen and it … Continue reading »
Tonight I had to privilege to teach an appetizer class to a fabulous group of people. You guys rock! This was a fundraiser for a worthy cause, Project Learn which focuses on adult literacy classes. They have three used bookstores in our county, which I have shopped at frequently, and they are run by volunteers. I love … Continue reading »
The teacher in me is so very happy. In the next week I have 5 classes scheduled at Cool Beans Cafe’. It excites me because I am going to teach classes in Italian cooking. This Saturday will be homemade pasta with a homemade tomato sauce and meatballs followed by cannoli for dessert. On the following … Continue reading »
