Drunken Pork Roast

2 pounds of pork loin roast

5 cloves of garlic, chopped

2 sprigs of rosemary

salt and fresh ground pepper

1 wine glass full of dry white wine or about 3/4 cup

Put roast in slow cooker, top with garlic, salt and pepper. Pour wine on top of roast and around. Add in rosemary. Cook on high for 3-4 hours or low for 6-8 hours, all depending on how your slow cooker works. It’s done when the inside temp is about 160 degrees. 

Slice and serve with fresh pasta if you like!