Three Cheese Tomato Pie

5-6 tomatoes, sliced and let drain on paper towels for 10 minutes

1 pie crust-I used store bought

1 1/2 cups of ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup grated or shredded parmesan

salt and pepper

10 fresh basil leaves torn

1 egg

Pre-bake pie shell according to directions until just about done. Layer in sliced tomatoes and sprinkle with salt, pepper and torn basil leaves. Mix the egg, ricotta and mozzarella and spread over the tomatoes. Sprinkle the parmesan on top. Bake for about 20 minutes at 350 or until top is brown but the crust is not burning.