Many times my dinner consists of spur of the moment decisions and experimental cooking. I usually plan some part of the meal with one ingredient then go from there. Italian sausage is a great starting place, at least for my husband. He will eat just about anything I put in front of him if it … Continue reading »
Today I taught another class, this one was called “Fresh and Healthy Summer Meals”. What we ended making was closer to a side dish but all were extremely tasty. I promised to put up the recipes here on my blog to the ladies who attended. We made a few minor changes from the originals but … Continue reading »
Photo credit: http://top10hell.com/ Sundays seem to be the hardest day to plan for when it comes to food. We rush out to church, each one grabs their own breakfast. Then by the time we come home, we all grab a sandwich or leftovers for lunch. We leave again for evening activities which makes dinner a … Continue reading »
Here is another one of those throw together meals that turned out great. I was inspired by David Rocco’s Facebook post about whipping up an Italian “pork and beans” dish. I didn’t have the sausage links like he used but I did have some bulk sweet Italian sausage, cannellini beans and canned plum tomatoes. This was so … Continue reading »
