Tagged with cauliflower

It’s in the cheese

Parmigiano-Reggiano cheese is one of the best tasting Italian cheeses, to me anyway. Tonight I made up a new dish, Cauliflower au Gratin or Cavolfiore Gratinati in Italian. It calls for only 1/4 cup of this rather expensive cheese. I found this recipe at one of the new blogs I discovered, bell’ alimento. This was super … Continue reading