I love when pork tenderloin is on sale at the store. I only buy this cut a few times a year because it’s expensive but I found it for $1.99 a pound and bought some last week. I knew I was going to do some kind of stuffing but wasn’t sure of the flavors to use. … Continue reading »
Last week a friend let me know she tried one of my recipes. That excites me. What can I say? I’m a simple girl. She told me she prepared the bacon wrapped chicken and used roasted red pepper and provolone cheese which were different from the original recipe’s ingredient list. According to her and her … Continue reading »
The idea of a tomato pie is not my original idea by any means. Last week a fellow blogger, Sweet Jeanette, posted her recipe for this wonderfullly flavored dish, perfect for summertime. I was a bit inspired to change it up a bit since I didn’t want to use mayonaise so I thought a bit … Continue reading »
One of my troubles is that I will make too much food. I guess it’s not really a trouble or problem but in the case of fillings for ravioli or tortellini it does present a problem. There is always a bit of raw egg in those fillings so I have to get creative with what to … Continue reading »
Last night my hubby had to work late so I wanted to make a dish that could be reheated easily and still taste good. I chose a dish that is very popular here in my home-chicken scampi. I don’t think this is a true, authentic version but it’s very good. And everyone here loves it. … Continue reading »
I know it’s not a very original title for a new recipe but it’s the best I can do in my present state of health. I am still sick and now my voice is just about gone. I haven’t cooked in a few days which had been a nice break.My wonderful hubby has been filling … Continue reading »
Parmigiano-Reggiano cheese is one of the best tasting Italian cheeses, to me anyway. Tonight I made up a new dish, Cauliflower au Gratin or Cavolfiore Gratinati in Italian. It calls for only 1/4 cup of this rather expensive cheese. I found this recipe at one of the new blogs I discovered, bell’ alimento. This was super … Continue reading »
This is my version, based from a recipe from grouprecipes.com . I decided to use ingredients I had on hand and those my family likes. I also wanted to try to make something more frugal since I have had a few questions about how much money my meals cost. So I am going to give … Continue reading »
My dear friend passed this recipe along to me a while back. It’s very good and simple. It’s what’s for dinner tonight. Sorry, no pictures today. No one is here to photograph me cooking. 1 tbs olive oil 1 lb boneless Chicken breasts, sliced 1 clove garlic, minced 1 large bell pepper, cut into thin strips … Continue reading »
Well here we are with my last post for 2009. I want to thank all my visitors who have encouraged me to keep doing this blogging thing. It means so much to me knowing that people are visiting and returning for more. Please drop me a comment and let me know what you think. And … Continue reading »
