Once again it’s cooking class time for me. The month of January has been filled with one class after another. I do enjoy every minute of the classes. Sometimes the prep work of recipe research and shopping can be taxing but it’s all part of what I do. There are ways to make those parts … Continue reading »
Tagged with chicken …
Chicken Caesar Sandwiches with Pretzel Buns
This was such a great idea for dinner! I was inspired by a post on Pinterest using a slow cooker for this recipe. I made some adjustments to the original but in the end I’m pretty sure the results were the same-deliciousness! See below the recipe for information about the pretzel buns. Chicken Caesar … Continue reading »
Braised Chicken with Fennel
This year for our Mother’s day celebration, the men of my house cooked the main meal of the day. I supplied the food, recipes and was available for consulting. They did the rest. One of the dishes they made was roasted carrots and fennel but we had way too much fennel for our needs that … Continue reading »
If the truth be told…
I am having a bit of trouble considering myself a food blogger at this point. I’ve been doing a bit of thinking about this blog of mine and where I want to go with it. My eating habits have changed quite a bit over the last few months and while I’m not complaining, especially since … Continue reading »
Summer means salads
With summer almost here and the spring bringing fresh lettuce to the markets I am thinking of all the salad combinations I can begin making. I’ve already tried my hand with combining hot proteins with cold lettuce and vegetables as well as pasta salads. Around my house we like different combinations of flavors and textures … Continue reading »
Bacon Wrapped Chicken Involtini Revisted
Last week a friend let me know she tried one of my recipes. That excites me. What can I say? I’m a simple girl. She told me she prepared the bacon wrapped chicken and used roasted red pepper and provolone cheese which were different from the original recipe’s ingredient list. According to her and her … Continue reading »
Pasta with Roasted Cauliflower, Chick Peas and Ricotta
I just started getting subscriptions to magazines again after a long break. Seeing that many were just ad after ad left me with not much content to read. But then I found a few that aren’t too full of ads so I subscribed. Then a deal came my way last year in November for Martha Stewart’s Living, … Continue reading »
Classic Italian Roasted Chicken
I think all cooks should know how to roast a whole chicken. It’s so incredibly easy and much tastier than those little rotisserie chickens you can pick up at the local big box grocery store. Whole roasting chickens usually go on sale for a price that is comparable to the pre-made version but you get … Continue reading »
Rosemary and Garlic Chicken
I adapted this recipe from Real Simple’s recipe of the day from Jan. 11, 2011. I made a few minor changes but otherwise kept to the instructions. We loved this! I decided after reading the amount of vinegar (1/2 cup) that went into the recipe we might be turned off by the flavor and ended … Continue reading »
Name this recipe!
I created a dish, I am certain it’s not original but I don’t know what to call it. So I’ll let you, my readers and followers, come up with the name. So here is what I used. 1 pound of penne pasta 3 cups cooked chicken breast meat 1 cup of ricotta cheese 1 cup … Continue reading »
