Tagged with dough

Homemade Pierogi

What canĀ I say? I promised one more meal from the famous Italian Roasted Chicken and here it is. Yes, I found a way to incorporate the chicken broth into homemade pierogi. I follow food guide at About.com’s Eastern European food section, Barb Rolek, on her Facebook fan page. I asked her for a recipe using … Continue reading

I can’t help myself

If I don’t do something with dough, either bread or pasta, at least once a week, I go nuts! I find such a comfort in kneading dough. I never used a mixer of any type to make dough and I don’t think I ever will use one. Why? When you are kneading you can work … Continue reading