Tagged with food

New recipes….appetizer and dessert

New recipes….appetizer and dessert

First things first, the job didn’t work out. I took down the post about it so I wouldn’t be found in a search for that particular business in my area because it’s not fair to them to make it known about their changes. Now, moving right along, because that is exactly what I am doing … Continue reading

Dishcrawl’s next big event and a giveaway!

Dishcrawl’s next big event and a giveaway!

I’ve written before about Dishcrawl which is something like the pub crawl or progressive dinners so I know my readers who are local to Cleveland will want to take advantage of this next event. I am giving away two tickets to the next one which is a neighborhood fundraiser for the Tremont area of Cleveland. … Continue reading

Dishcrawl Cleveland Review

Dishcrawl Cleveland Review

On Tuesday evening I participated in the first Dishcrawl Cleveland event and in my opinion it was a success. This was due in large part to the event planner Sylvie Branch. She is a freelance writer for Yahoo Shine!, an artist, wife, mom and all around social and fun-loving woman. I’ve known her for about … Continue reading

Mediterranean Cooking Class Recipes

I taught a wonderful class last night which highlighted some of the classic foods and tastes from Mediterranean cuisine. ┬áThis was probably my last class for a few months since next month I am having surgery to repair a SLAP tear on my left shoulder. I’m sad about this but I will be happy to … Continue reading

Quinoa Stuffed Peppers

Quinoa Stuffed Peppers

My husband needs to cut out salt and fat from his diet as he is on the borderline of hypertension. He has already lost some weight, which is good although he wasn’t too much overweight, maybe 20 pounds? ┬áSo once again I found myself searching the internet for recipes and a new way to cook. … Continue reading

Pierogi Tutorial with Photos

Pierogi Tutorial with Photos

This past Saturday I taught a pierogi workshop at Cool Beans Cafe and it was a success. Due to time constraints, we ended up with some leftover dough and filling for me to take home and make for my family. I thought I would add in another recipe for filling as well as giving you … Continue reading

Entering a new chapter….

As I wrote in my post the other day, last night I had a cooking class filmed for a segment that will be shown on a local daytime talk show. It’s going to be all about date night ideas for couples. I am so thankful to the owner of Cool Beans who gave me the … Continue reading

Celebration Night!

Today is our 19th wedding anniversary. I have the world’s best husband but then again, I am quite biased. He treats me like a queen and encourages me in every single thing I do to make myself a better person, whether it’s in the role of a wife, mother, grandmother, daughter, sister, friend,chef, and soon-to-be … Continue reading

Tips for a Tip….Sirloin Tip that is….

When I was grocery shopping over the weekend I found the price of cheap ground beef per pound to be only $.10 cheaper than a sirloin tip roast per pound. I decided not to settle for the cheaper meat, most likely with additives, and get the roast. We don’t eat very much red meat here … Continue reading

Pappa al Pomodoro or Bread and Tomato Soup

Here in North East Ohio we are suffering with some frigid temperatures outside. It’s the perfect weather to stay inside and enjoy some comfort foods that are hot and filling. Bread and Tomato soup fits the bill perfectly. I’m making this soup Thursday evening for my students attending the Italian comfort foods class at Cool … Continue reading