Tagged with food

An Early Christmas Celebration

An Early Christmas Celebration

Yesterday we had an early Christmas celebration with my daughter who lives out-of-town. All of us from this side of the state traveled over to the other side for some family craziness and fun. Try to picture the scene of six children under the age of six and 10 teens/adults ranging in ages 15 to … Continue reading

Appetizer Party Class

Appetizer Party Class

Last night I taught another appetizer class. This was a first at one of the venues I sought out last spring. We had scheduled two different classes and only the one appetizer party class had a few who were interested enough to enroll. Yeah! I almost forgot about the class because of so many other … Continue reading

Waste not, want not.

Waste not, want not.

Waste not, want not: It’s a motto of many cultures, the Italians being one of them. I’m not a “gizzard and hearts” kind of cook but I try to use up all the leftovers we have on a given day. Usually they end up in my husband’s lunch. One can only have spaghetti and meatballs … Continue reading

Olives, olives and more olives!

Olives, olives and more olives!

This is part I of an ongoing series about home curing fresh olives. Last month I told you all about a cool olive company called Penna- Great Olives and directed you to take a look at their products. I was also chosen to do my own home curing with a box of olives they sent … Continue reading

Garganelli….the mystery pasta.

Garganelli….the mystery pasta.

If you’re a fan of my blog on Facebook, today you might have been following my posts about olives and garganelli. I decided the olives can wait another day so I’m sharing with you more information about the mystery pasta I discovered. I was searching on Amazon.com for a price on a good gnocchi board … Continue reading

Chicken Caesar Sandwiches with Pretzel Buns

Chicken Caesar Sandwiches with Pretzel Buns

  This was such a great idea for dinner! I was inspired by a post on Pinterest using a slow cooker for this recipe. I made some adjustments to the original but in the end I’m pretty sure the results were the same-deliciousness! See below the recipe for information about the pretzel buns. Chicken Caesar … Continue reading

Feeling like an inadequate Italian today…

Feeling like an inadequate Italian today…

  Photo credit: Pastapomodoro.org Remember I told you all about a gig I have at the local library? Well it seems I am just doing the pasta making demo for the International Club’s meeting on Italy, which is fine by me. Less stress than to have to put together a power-point show and have information … Continue reading

My “Big Night”

My “Big Night”

  If you are familiar with Italian movies or have read my post, My Favorite Movies About Food, tonight is going to be one of my “big nights”. It’s the night I cook for the very people who generously gave their time, money and service to my husband and I on our wedding day, exactly  eighteen and … Continue reading