Here in North East Ohio we are suffering with some frigid temperatures outside. It’s the perfect weather to stay inside and enjoy some comfort foods that are hot and filling. Bread and Tomato soup fits the bill perfectly. I’m making this soup Thursday evening for my students attending the Italian comfort foods class at Cool … Continue reading »
Tagged with leftovers …
Waste not, want not.
Waste not, want not: It’s a motto of many cultures, the Italians being one of them. I’m not a “gizzard and hearts” kind of cook but I try to use up all the leftovers we have on a given day. Usually they end up in my husband’s lunch. One can only have spaghetti and meatballs … Continue reading »
Mock Gyros with Chicken and Homemade Pitas
I decided to go with these Mock gyros instead of quesadillas tonight, mostly because I wanted to make Tzatziki sauce for the first time. I took off all the good meat left on the chicken and mixed it with some olive oil, garlic, oregano, salt and pepper. I made homemade pita bread and Tzatziki sauce, … Continue reading »
Italian Enchiladas or how to use up leftovers
One of my troubles is that I will make too much food. I guess it’s not really a trouble or problem but in the case of fillings for ravioli or tortellini it does present a problem. There is always a bit of raw egg in those fillings so I have to get creative with what to … Continue reading »
