Waste not, want not: It’s a motto of many cultures, the Italians being one of them. I’m not a “gizzard and hearts” kind of cook but I try to use up all the leftovers we have on a given day. Usually they end up in my husband’s lunch. One can only have spaghetti and meatballs … Continue reading »
I am going to tackle this traditional dish tonight. Right now I have a roast beef in my slow cooker, a recipe I found on a friend’s blog. Take a look for yourself at What a Crock. So what does one make with an Italian seasoned roast beef? Polenta, of course! Not the cheesy grits … Continue reading »
