This past Saturday I taught a pierogi workshop at Cool Beans Cafe and it was a success. Due to time constraints, we ended up with some leftover dough and filling for me to take home and make for my family. I thought I would add in another recipe for filling as well as giving you … Continue reading »
I love when pork tenderloin is on sale at the store. I only buy this cut a few times a year because it’s expensive but I found it for $1.99 a pound and bought some last week. I knew I was going to do some kind of stuffing but wasn’t sure of the flavors to use. … Continue reading »
What can I say? I promised one more meal from the famous Italian Roasted Chicken and here it is. Yes, I found a way to incorporate the chicken broth into homemade pierogi. I follow food guide at About.com’s Eastern European food section, Barb Rolek, on her Facebook fan page. I asked her for a recipe using … Continue reading »
Oh yeah, I thought I did. It was you! Or maybe you? No? That’s ok, I promise this menu will please even us carnivores. I know my family enjoyed this meal. Since today is a sauce cooking/meatball making/pasta and bread making day, I wanted an easier meal last night. (Photo credit) I said easy? I … Continue reading »
