Tagged with poultry

Classic Italian Roasted Chicken

I think all cooks should know how to roast a whole chicken. It’s so incredibly easy and much tastier than those little rotisserie chickens you can pick up at the local big box grocery store. Whole roasting chickens usually go on sale for a price that is comparable to the pre-made version but you get … Continue reading


We’ll call this the yellow post since I’ll let you know about some “yellow” happenings. Not yellow in the scared sense but the color. My tomato plants have yellow flowers on them so I am guessing that means bright red tomatoes are soon too follow. Photo from http://www.insightfulnana.com  My kitchen is now getting more paint … Continue reading