This was such a great idea for dinner! I was inspired by a post on Pinterest using a slow cooker for this recipe. I made some adjustments to the original but in the end I’m pretty sure the results were the same-deliciousness! See below the recipe for information about the pretzel buns. Chicken Caesar … Continue reading »
Once again I have a recipe that isn’t Italian based. Some purists might go so far as to say fried rice is not truly a Chinese food either. I actually think it’s Chinese-American cooking. Just yesterday I found a book on ethnic cooking and learned a ton of new information about foods that are traditionally … Continue reading »
I posted the recipe for this soup in a previous blog entry and figured today was a good day to make it again. I made a few slight changes and additions so I wanted to update the original recipe. I also took a nice picture, at least I think so. I happened to be reading … Continue reading »
I’m revisiting my recipe I had already posted here on my blog for pasta and peas for two reasons. First it’s a really simple and easy to make dish but I wanted to zing it up with a bit of flavor from pancetta (pronounced pan-chet-ta). The second reason to spice up this dish was I was … Continue reading »
Photo credit: http://top10hell.com/ Sundays seem to be the hardest day to plan for when it comes to food. We rush out to church, each one grabs their own breakfast. Then by the time we come home, we all grab a sandwich or leftovers for lunch. We leave again for evening activities which makes dinner a … Continue reading »
