If you’re a fan of my blog on Facebook, today you might have been following my posts about olives and garganelli. I decided the olives can wait another day so I’m sharing with you more information about the mystery pasta I discovered. I was searching on Amazon.com for a price on a good gnocchi board … Continue reading »
Tagged with ricotta cheese …
Braciole’ and Ricotta Gnocchi
As I dig deeper into the launching my own small business, I am energized more and more. Soon I have a chance to practice cooking in front of people with an upcoming job. I’ll be cooking a dinner for a group of twelve wonderful people. These are people I’ve known my entire married life. They … Continue reading »
Cavatelli….it was supposed to be simple.
I decided to try my hand at making cavatelli. It didn’t work out so good. I ended up with gnocchi-like pasta instead. I found this blog, What’s Cooking-Italian Style Cuisine, and followed the recipe exactly. I also watched the short video, which doesn’t have a good angle to show how to “roll” the cavatelli very … Continue reading »
Broccoli Ricotta Pasta Toss
Here is my entry for this week’s Presto Pasta Nights. Be sure to visit Ruth at Once Upon a Feast on Friday and check out all the great pasta meals listed. I found this recipe, Broccoli-Ricotta Pasta Toss, for my entry and decided to give it a try. I made a few changes for what … Continue reading »
Pasta with Roasted Cauliflower, Chick Peas and Ricotta
I just started getting subscriptions to magazines again after a long break. Seeing that many were just ad after ad left me with not much content to read. But then I found a few that aren’t too full of ads so I subscribed. Then a deal came my way last year in November for Martha Stewart’s Living, … Continue reading »
Name this recipe!
I created a dish, I am certain it’s not original but I don’t know what to call it. So I’ll let you, my readers and followers, come up with the name. So here is what I used. 1 pound of penne pasta 3 cups cooked chicken breast meat 1 cup of ricotta cheese 1 cup … Continue reading »
New recipe…pasta con ricotta
I was watching David Rocco the other night and saw him make this pasta dish over an open fire stove outside in the Italian countryside. Oh my, the whole place looked like heaven to me. I can’t wait to get to Italy some day. Seems like it will be years before I get there but … Continue reading »
It does a mother’s heart good…
when her child says “I want to learn how to cook”! Ahhh music to my ears. For some strange reason, and maybe they will read and comment, my daughters were not all that interested in learning how to cook while they were still growing up at home. Maybe it was due to my personality during … Continue reading »
Pasta with Chicken and Bacon-new recipe!
I tried to write this last night, but once again I was “locked” out of my blog by some weird glitch. It seems to happen to my blog and my email. Very strange. Yesterday afternoon I was dealing with some anxieties over a few ants I found in my house and another kind of insect … Continue reading »
Italian Enchiladas or how to use up leftovers
One of my troubles is that I will make too much food. I guess it’s not really a trouble or problem but in the case of fillings for ravioli or tortellini it does present a problem. There is always a bit of raw egg in those fillings so I have to get creative with what to … Continue reading »