If you are familiar with Italian movies or have read my post, My Favorite Movies About Food, tonight is going to be one of my “big nights”. It’s the night I cook for the very people who generously gave their time, money and service to my husband and I on our wedding day, exactly eighteen and … Continue reading »
For quite some time, I’ve been making a Tiramisu-themed dessert in some of my classes but I needed a recipe closer to the classic Tiramisu Italy is so famous for. I needed to find a recipe that could be made quickly, not use raw eggs, set up fast and taste delicious. I guess it’s a pretty … Continue reading »
