Photo credit: Pastapomodoro.org Remember I told you all about a gig I have at the local library? Well it seems I am just doing the pasta making demo for the International Club’s meeting on Italy, which is fine by me. Less stress than to have to put together a power-point show and have information … Continue reading »
At least to me it’s bright. Just a few short years ago I never dreamed I’d be where I am today. When I started this blog and my cooking journey, the only goals I had were to learn about the ways my ancestors cooked, more about my heritage and possibly improve my picture-taking skills when it … Continue reading »
or better titled “How Guy Fieri cost me $500″. Just about two weeks ago my husband and I were watching Guy Fieri’s show Diners, Drive-ins and Dives and we were hungry at the time. That was our first mistake or brilliant idea, depending on who you ask around here. Phil said look at those egg … Continue reading »
Photo from http://www.mark-leslie.net/ . About 2 months ago I was contacted by a publicist and asked if I would read and do a book review on the book Beyond the Pasta- Recipes, Language & Life with an Italian Family by Mark Leslie. I quickly agreed and the publicist sent me a free copy to review. (I am not quite … Continue reading »
